117 W Washington St, Ann Arbor, MI 48104, United States
+1 734-761-2882
$ $ Cuban restaurant , Bar , Caribbean restaurant , Hamburger restaurant
5649 ratings
Frita Batidos Ann Arbor presents a menu that centers on Cuban and Caribbean-inspired dishes alongside classic bar fare, primarily featuring sandwiches and plantain-based items. The menu includes signature selections such as the Chicken Frita El Loco Style, Black Bean Burger, and Loaded Plantains, with options that incorporate dairy and plant-based ingredients. Accompanying sides like Plantain Chips complement the main offerings. A noteworthy element is the selection of batidos—a variety of milkshakes including Coconut Cream Batido with Rum and lighter, dairy-free options.
The menu extends into an array of cocktails, highlighting tropical and Latin American influences with drinks such as Hibiscus Mojito, Spicy Margarita, Pina Colada, and Cuba Libre. Seasonal specials include a Make It Yourself Sandwich Bar designed for sharing, featuring choices like Slow Cooked Chicken Salsa Verde and Aromatic Pulled Pork, served with sides including a tropical slaw, layered coconut ginger rice with black beans, and a simple fresh salad.
Additional beverage options include several teas, such as Passion Tea and Hibiscus Tea. Dessert options are limited but include traditional items like Churros Español and Iced Mocha Cubano. Prices range between $10 and $20, reflecting the casual dining focus and portion sizes suitable for individual meals or small groups.
The menu focuses heavily on Cuban and Caribbean bowls featuring proteins like chicken, pulled pork, and plant-based options, paired with ingredients such as coconut-ginger rice and tropical slaw. Batidos (fruit smoothies) comprise a significant beverage category, ranging from $6 to $7.50, with lighter, fruit-forward options available. Sweets like churros and cinnamon sugar plantains offer budget-friendly choices under $5, while premium items include larger batidos and churro baskets priced up to $12. The variety of bowls and batidos suggests suitability for lunch or casual dinner settings.
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